Where to eat

A 13th century chateau in a park lined with two-centuries-old lime trees, where Louis XIII and Richelieu stayed in 1629. Gastronomic and regional cuis...

Mont Olan invites you to discover its richly flavored cuisine based on local produce. The menu is updated with seasonal produce.

At our restaurant, we invite you to discover our regional and gastronomic menus, the Chef's specialities (duck terrines, 'ravioles' gratin, etc). Set...

At the meeting point of the Champsaur and Valgaudemar valleys, our restaurant has been welcoming diners in a family setting for 30 years. 'Tourtons',...

Since 1965, the Gueydan family has been welcoming diners to the restaurant where culinary tradition is the watchword. Cuisine based on fresh regional...

Food truck offering burgers and ready-made meals. Intuitive, tasty cuisine based on fresh, local, seasonal produce, a changing menu in a relaxed, frie...

Dishes made with respect for authenticity and the tradition of the region: 'donkey's ears', 'ravioles', 'tourtons', flouzons, beef stew, homemade ter...

Make the most of a simple break with a warm and pleasant welcome on the Route Napoléon, in the midst of the mountains. Family cuisine with wood-fired...

The talents of the chef and his assistant bring about the alliance of regional specialities ('tourtons', 'ravioles', 'donkey's ears'...) and sophistic...

Local specialities, traditional cuisine, daily specials. Tourtons for sale.

Les Glaciers offers snacks such as crispy chicken, tourtons and ravioles, and camembert croquettes.