Où manger

A hotel-restaurant at the heart of the village of St Bonnet-en-Champsaur. 13 rooms for 2 to 5 people, and a terrace with a panoramic view.

Huguette welcomes you to Champoléon, the gentle valley, to savour local specialities and produce from Gondoins farm: tourton fritters, local lamb, che...

A 13th century chateau in a park lined with two-centuries-old lime trees, where Louis XIII and Richelieu stayed in 1629. Gastronomic and regional cuis...

La Table de l'Establou welcomes you in a warm atmosphere: mountain specialties, grilled meats, tartars, mixed salads, homemade burgers and fries and c...

Snack bar offering hot sandwiches (steak frites, chicken, tacos, etc.) and cold sandwiches (rosette, cheese or local cured ham, etc.).

The high-altitude restaurant "Le Domaine de Libouze" offers a pleasant terrace and a dining room where you can dine all year round on fresh, local pro...

Restaurant at the foot of the slopes. Local specialities and quick lunchtime meals, pancakes, ice creams.... Large, sunny terrace.

Since 1965, the Gueydan family has been welcoming diners to the restaurant where culinary tradition is the watchword. Cuisine based on fresh regional...

Food from around the world and served by the plate. We have a fixed menu, a la carte dishes. The fixed menu can be viewed every day on our Facebook...

Come and discover the mountain specialties and regional dishes prepared with care by Francis! Burger buns and fresh pasta with and without gluten. Pi...

Home-made cuisine using fresh produce, mainly from local suppliers. Regional specialities, hanging skewer dishes, gourmet dishes, etc.