Producteurs

Artisanal ice cream maker: organic milk ice cream from Champsaur

Since 2019, Gilles and Sue Ellen have created Ferme des Bichoux. They raise Esprit Parc-labeled lamb and free-range pigs. Charcuteries, meats and read...

Artisanal bakery-patisserie producing sourdough breads, traditional French breads and home-made viennoiserie made with AOP butter. Our specialty: the...

Jérôme, Julien and Frédéric Escallier are based in the heart of the Champsaur region, where they grow organic varieties of wheat to make flour (stone...

The pork comes from the family farm or from other Hautes-Alpes farms. It is transformed according to the traditions of our valleys, in the traditional...

My small farm, certified AB, offers honeys from the subtle alliance between bees and the wild world. I also offer you a bowl of apitherapy with fresh...

In his workshop, Pierrot handcrafts tourtons according to a family recipe. He offers a tourton with potatoes and Champsaur tomme, and one with prunes....

For nearly 200 years, the Filature has been spinning and manufacturing high-quality wools, and houses a boutique in the heart of the machines, where y...

Born into a family of passionate beekeepers, Gérald uses his knowledge and passion for bees to bring you organic honey from the high mountains. His hi...

Perched at an altitude of 1700m, in the heart of the pretty traditional hamlet of Les Marches,

The Fromagerie du Pré La Combe transforms milk into traditional mountain cheeses (ripened tommes, raclette, faisselle, etc.). The milk comes from the...

La Ferme des terroirs is a meat cannery specializing in organic and conventional terrines, with a wide range of over 40 flavors (shallots, genepi, gar...