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Le pain de Coste Joffre

in Saint-Bonnet-en-Champsaur

  • Claire offers organic breads: rye sourdough bread, with local flours and ancient wheat varieties, kneaded by hand and baked over a wood fire; country bread (plain or poppy), petit épeautre, with olives, hazelnuts and raisins, gluten-free.

  • Spoken languages
    • French
    • Agriculture Biologique
Openings
  • From January 1, 2024
    until June 30, 2024
  • From July 1, 2024
    until August 31, 2024
  • From September 1, 2024
    until June 30, 2025
  • Friday
    5:30 PM - 7:00 PM
  • Friday
    5:30 PM - 7:00 PM
  • Friday
    5:30 PM - 7:00 PM
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