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Ferme Pellegrin Family

in Saint-Bonnet-en-Champsaur

  • Marion and Michaël raise around thirty Abondance cows on their family farm, fed on pasture and hay (STG lait de foin). Some of the milk is processed on the farm into a wide range of products: tomme, alpine, raclette, yoghurt...

  • Spoken languages
    • French
Rates
Payment methods
  • Cheque
  • Cash
  • Rates
  • Free
    —
Openings
  • From January 1, 2025
    until August 31, 2025
  • Monday
    5:30 PM - 7:00 PM
  • Tuesday
    5:30 PM - 7:00 PM
  • Wednesday
    5:30 PM - 7:00 PM
  • Thursday
    5:30 PM - 7:00 PM
  • Friday
    5:30 PM - 7:00 PM
  • Saturday
    5:30 PM - 7:00 PM
  • Sunday
    5:30 PM - 7:00 PM
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