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Ferme de Baffol

in Saint-Julien-en-Champsaur

  • Jérôme, Julien and Frédéric Escallier are based in the heart of the Champsaur region, where they grow organic varieties of wheat to make flour (stone mill on site) and sourdough bread baked in a wood-fired oven.

    • Agriculture Biologique
Services
  • Services
    • Markets
Openings
  • From January 1, 2025
    until December 21, 2025
  • Tuesday
    11:00 AM - 12:00 PM
    2:00 PM - 4:00 PM
  • Thursday
    11:00 AM - 12:00 PM
    2:00 PM - 4:00 PM
  • Sunday
    11:00 AM - 12:00 PM
    2:00 PM - 4:00 PM
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